Protonex Health Foods Hippofaes & Spirulina 400mg, 120 tabs

The combination of sea buckthorn spirulina + offers a (super food) ² 

with cumulative beneficial properties: 

 

• Strengthen the immune system helping to protect against cancer collateral action in chemo-radiation treatments. 

 

• Energy, stimulate, increase strength, speed recovery, healing wounds. 

 

• Strengthen the nervous system and reduce stress. 

 

• Protection from cardiac-vascular to reduce blood sugar and cholesterol, increased hematocrit - anemias. 

 

• Reproductive Relief, prostate in men, symptoms of menopause in women. 

 

• Preventive action on the system of vision (cataract, macula-spot). 

 

• Omega-7 fatty acids Sallow protect the brain and cardiovascular. 

 

• Dealing with skin, acne, eczema, burns, psoriasis, hair loss, nails. 

 

The SPIRULINA is a primitive multicellular microalgae appeared on Earth before 3.5 billion years. With the ability to absorb twice the photosynthetic biomass quantity of carbon dioxide (CO2) and to assume a nitrogen (N). Historically, the Spanish conquerors of Mexico, the 16th century observed the Aztecs to collect thin sheet of natural spirulina lakes and convert it into cakes. Today this is done systematically in Lake Texcoco. A similar procedure is applied to Chad African lake Kossoron, where spirulina is the main component of the diet of local populations, particularly for pregnant women and local 

pharmaceutical. After the Second World War German and French teachers have studied in detail the spirulina. In 1967 the spirulina was declared "excellent source of nutrition for the Future", by the International Association microbiology. More recently, NASA chose spirulina as its main source of food for astronauts. The different elements gives us spirulina is completely water soluble and completely digestible, providing extra energy, complementing shortcomings of the daily diet, restoring proper metabolic balance. 

Increases performance in mental and physical work, sport and the desire for competitive distinction in the spaces moves every modern man. According to an official publication of the Food and Agriculture Organization (FAO), the United Nations (Circular 1034 FIMA / C1034 (En), 155N 2070-6065, 2008), spirulina is recognized in the ability to use collateral for healing (supplementary cure) in many problematic diseases or health conditions. The most important is to strengthen the immune system by Phycocyanin, which reduces blood lipids, fights the feeling of "fatigue" with increasing levels of immunoglobulin A (IgA) and M (IgM) (1) 

 

• Proteins, vitamins, minerals and polysaccharides improve all physical performance, especially in athletes. In weightlifters increases lung capacity without affecting blood pressure. 

 

• The dry biomass of spirulina contains up to 2% c-linoleic acid (GIA), a rate equal to that of breast milk. This high rate helps arthritis, obesity, cardiovascular syndrome and zinc aid. 

 

• The spirulina in experiments conducted in Germany and Japan, showed that reduces cholesterol, triglycerides and low density lipoproteins in the blood, acting beneficial in combating atherosclerosis. (2) 

 

• Due to the high organic content, readily absorb iron, the spirulina helps direct the correction of anemia, low hematocrit and menstrual syndrome. (3) 

 

Current studies support the positive effect of spirulina in prevention of cancer (leukemia), the protection of patients undergoing radio-and chemo-therapies because antiviral activity in assisting people affected from the virus of AIDS. 

 

 

The HIPPOFAES (Hippophae Rhamnoides) is a deciduous shrub that grows throughout Europe and western reaches of northwest China. Is a dioecious plant with separate male and female plants are pollinated with the help of the wind. The name comes from the words horse + faos (Light + Flash) to foster the soldiers of Alexander the Great, which give fruits and leaves on injured horses for a speedy recovery, wound healing, more strength and appearance with abundant and shiny hair. 

In ancient times its use was widespread, with reports of Theophrastus, Aristotle and the father of pharmacology Dioscorides. The fruits that have been dried, turned into powder and mixed with powdered spirulina, are literally a "plant nutrient bank" in accordance with proven clinical trials in Russia. 

 

The Buckthorn has many uses, such as Germany and Scandinavia prepare drinks that are very rich in carotenoids and vitamin C. In Finland used as an ingredient in baby food and used in Asia as a healing herb for the digestive, circulatory, rheumatoid arthritis, dermatology (wound healing and burns, psoriasis because of regeneration associated tissues antiaging) and ophthalmology (senile macula). 

 

In 2005 founded the international organization "EANSEABUK" between the European Union, Russia and China, to promote products Sallow for the citizens of those countries. 

 

As "superfoods" contain: 

 

• Many antioxidants such as Vitamin C with an average content of 800mg per 100g, 15 times more than oranges, contributing preventative against aging, cardiovascular and cancer. 

 

• Vitamin E, 80mg per 100g, which accelerates the healing of wounds, retards aging of cells and strengthens the reproductive system. 

 

• Vitamin A, 60mg per 100g, which contributes to the health of the eyes (cataracts, macula), treatment of skin (burns, psoriasis, acne, etc.) 

 

• Many carotenoids (alpha-carotene, zeaxanthin, lycopene, etc.) 

 

• All metal parts which are necessary for the functioning (physical and spiritual) of the human body. 

 

• Water soluble vitamins B-complex 

 

• sitosterol and flavonoids with protective activity in prostatic hyperplasia. 

 

• Essential fatty acids for proper functioning of the immune, reproductive and nervous system and help reduce cholesterol. 

 

• All the essential amino acids (32% protein).